| Macronutrients | |
|---|---|
| Energy | 97.0 kcal / 405.9 kJ |
| Protein | 5.0 g |
| Carbohydrates | 7.1 g |
| Sugar content in carbohydrates | 4.2 g |
| Fat | 5.1 g |
| Saturated fat content in fats | 1.9 g |
| Others | |
|---|---|
| Fibres | 1.5 g |
| Sodium | 0.4 g |
Sauce Bolognaise A la viande bovine
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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