| Macronutrients | |
|---|---|
| Energy | 491.0 kcal / 2054.3 kJ |
| Protein | 0.7 g |
| Carbohydrates | 7.1 g |
| Sugar content in carbohydrates | 5.1 g |
| Fat | 51.0 g |
| Saturated fat content in fats | 4.1 g |
| Others | |
|---|---|
| Fibres | 2.2 g |
| Sodium | 1.1 g |
| Macronutrients | |
|---|---|
| Energy | 491.0 kcal / 2054.3 kJ |
| Protein | 0.7 g |
| Carbohydrates | 7.1 g |
| Sugar content in carbohydrates | 5.1 g |
| Fat | 51.0 g |
| Saturated fat content in fats | 4.1 g |
| Others | |
|---|---|
| Fibres | 2.2 g |
| Sodium | 1.1 g |
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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