Macronutrients
Energy 479.0 kcal / 2004.1 kJ
Protein 13.0 g
Carbohydrates 55 g
Sugar content in carbohydrates 3.0 g
Fat 22.0 g
Saturated fat content in fats 14.0 g
Others
Fibres 4.5 g
Sodium 0.9 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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