| Macronutrients | |
|---|---|
| Energy | 293.0 kcal / 1225.9 kJ |
| Protein | 5.6 g |
| Carbohydrates | 56 g |
| Sugar content in carbohydrates | 7.0 g |
| Fat | 4.4 g |
| Saturated fat content in fats | 0.5 g |
| Others | |
|---|---|
| Fibres | 1.6 g |
| Sodium | 8.6 g |
Fond pour sauces
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– Open Food Facts
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