| Macronutrients | |
|---|---|
| Energy | 355.0 kcal / 1485.3 kJ |
| Protein | 12.0 g |
| Carbohydrates | 54 g |
| Sugar content in carbohydrates | 48.5 g |
| Fat | 6.2 g |
| Saturated fat content in fats | 3.8 g |
| Others | |
|---|---|
| Fibres | 16.5 g |
| Sodium | 0.0 g |
1848
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information