| Macronutrients | |
|---|---|
| Energy | 113.0 kcal / 472.8 kJ |
| Protein | 4.0 g |
| Carbohydrates | 16.3 g |
| Sugar content in carbohydrates | 13.0 g |
| Fat | 3.4 g |
| Saturated fat content in fats | 1.6 g |
| Others | |
|---|---|
| Fibres | 0.1 g |
| Sodium | n.A. |
4 yaourts brassés vanille
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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