| Macronutrients | |
|---|---|
| Energy | 597.0 kcal / 2497.9 kJ |
| Protein | 4.2 g |
| Carbohydrates | 43 g |
| Sugar content in carbohydrates | 40.0 g |
| Fat | 43.0 g |
| Saturated fat content in fats | 27.0 g |
| Others | |
|---|---|
| Fibres | 7.7 g |
| Sodium | 0.0 g |
Chocolat noir origine Perou
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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