| Macronutrients | |
|---|---|
| Energy | 222.0 kcal / 928.9 kJ |
| Protein | 9.3 g |
| Carbohydrates | 30 g |
| Sugar content in carbohydrates | 26.0 g |
| Fat | 2.8 g |
| Saturated fat content in fats | 0.7 g |
| Others | |
|---|---|
| Fibres | 20.0 g |
| Sodium | 9.5 g |
Préparation pour Court Bouillon Marin
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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