| Macronutrients | |
|---|---|
| Energy | 89.0 kcal / 372.4 kJ |
| Protein | 5.4 g |
| Carbohydrates | 10.8 g |
| Sugar content in carbohydrates | 1.3 g |
| Fat | 1.8 g |
| Saturated fat content in fats | 1.0 g |
| Others | |
|---|---|
| Fibres | 4.0 g |
| Sodium | 0.3 g |
Lentilles Cuisinées au Curry
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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