| Macronutrients | |
|---|---|
| Energy | 123.0 kcal / 514.6 kJ |
| Protein | 19.2 g |
| Carbohydrates | 0.6 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 4.9 g |
| Saturated fat content in fats | 1.4 g |
| Others | |
|---|---|
| Fibres | 0.1 g |
| Sodium | 1.0 g |
Sardines marinées au basilic
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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