| Macronutrients | |
|---|---|
| Energy | 300.0 kcal / 1255.2 kJ |
| Protein | 8.6 g |
| Carbohydrates | 50 g |
| Sugar content in carbohydrates | 3.4 g |
| Fat | 6.2 g |
| Saturated fat content in fats | 2.2 g |
| Others | |
|---|---|
| Fibres | 5.2 g |
| Sodium | 0.6 g |
Ravioli Tomate & Ricotta
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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