| Macronutrients | |
|---|---|
| Energy | 130.0 kcal / 543.9 kJ |
| Protein | 15.9 g |
| Carbohydrates | 11.7 g |
| Sugar content in carbohydrates | 10.5 g |
| Fat | 1.0 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 4.8 g |
Krill paste
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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