| Macronutrients | |
|---|---|
| Energy | 125.0 kcal / 523.0 kJ |
| Protein | 3.1 g |
| Carbohydrates | 10.3 g |
| Sugar content in carbohydrates | 4.5 g |
| Fat | 7.4 g |
| Saturated fat content in fats | 1.7 g |
| Others | |
|---|---|
| Fibres | 2.5 g |
| Sodium | 0.3 g |
L'orge perlé aux légumes d'été et fromage de chèvre
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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