| Macronutrients | |
|---|---|
| Energy | 224.0 kcal / 937.2 kJ |
| Protein | 3.9 g |
| Carbohydrates | 32 g |
| Sugar content in carbohydrates | 22.0 g |
| Fat | 8.0 g |
| Saturated fat content in fats | 5.5 g |
| Others | |
|---|---|
| Fibres | 1.3 g |
| Sodium | 0.0 g |
Dessert pâtissier au mascarpone avec préparation aux cerises aromatisée 22% et génoise saupoudré de cacao
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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