| Macronutrients | |
|---|---|
| Energy | 413.0 kcal / 1728.0 kJ |
| Protein | 4.6 g |
| Carbohydrates | 44 g |
| Sugar content in carbohydrates | 33.2 g |
| Fat | 24.1 g |
| Saturated fat content in fats | 3.1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.3 g |
Fondant au Chocolat
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– Open Food Facts
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