| Macronutrients | |
|---|---|
| Energy | 278.0 kcal / 1163.2 kJ |
| Protein | 3.5 g |
| Carbohydrates | 8.7 g |
| Sugar content in carbohydrates | 6.2 g |
| Fat | 25.0 g |
| Saturated fat content in fats | 3.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.7 g |
Sauce aubergine parmesan basilic
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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