| Macronutrients | |
|---|---|
| Energy | 349.0 kcal / 1460.2 kJ |
| Protein | 13.7 g |
| Carbohydrates | 64.0 g |
| Sugar content in carbohydrates | 2.9 g |
| Fat | 3.2 g |
| Saturated fat content in fats | 1.0 g |
| Others | |
|---|---|
| Fibres | 4.7 g |
| Sodium | 0.8 g |
Préparation pour pâte à galettes de sarrasin
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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