| Macronutrients | |
|---|---|
| Energy | 163.0 kcal / 682.0 kJ |
| Protein | 13.0 g |
| Carbohydrates | 4.1 g |
| Sugar content in carbohydrates | 4.1 g |
| Fat | 10.0 g |
| Saturated fat content in fats | 5.4 g |
| Others | |
|---|---|
| Fibres | 1.9 g |
| Sodium | 0.2 g |
Civet de sanglier à la vigneronne
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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