| Macronutrients | |
|---|---|
| Energy | 81.0 kcal / 338.9 kJ |
| Protein | 6.8 g |
| Carbohydrates | 5.1 g |
| Sugar content in carbohydrates | 3.9 g |
| Fat | 3.3 g |
| Saturated fat content in fats | 1.4 g |
| Others | |
|---|---|
| Fibres | 1.7 g |
| Sodium | 0.3 g |
Sauce Bolognaise Cuisinée aux Petits Oignons et à l'Huile d'Olive
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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