| Macronutrients | |
|---|---|
| Energy | 219.0 kcal / 916.3 kJ |
| Protein | 2.6 g |
| Carbohydrates | 15 g |
| Sugar content in carbohydrates | 11.0 g |
| Fat | 16.0 g |
| Saturated fat content in fats | 10.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
Le Liégeois au Caramel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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