| Macronutrients | |
|---|---|
| Energy | 178.0 kcal / 744.8 kJ |
| Protein | 10.9 g |
| Carbohydrates | 3.8 g |
| Sugar content in carbohydrates | 1.3 g |
| Fat | 13.2 g |
| Saturated fat content in fats | 8.8 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
Ris de veau sauce aux morilles
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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