| Macronutrients | |
|---|---|
| Energy | 425.0 kcal / 1778.2 kJ |
| Protein | 6.0 g |
| Carbohydrates | 0.4 g |
| Sugar content in carbohydrates | 0.2 g |
| Fat | 44.6 g |
| Saturated fat content in fats | 7.4 g |
| Others | |
|---|---|
| Fibres | 2.2 g |
| Sodium | 1.6 g |
Spécialité à l'Anchoïade douce aux olives vertes de Provence
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information