| Macronutrients | |
|---|---|
| Energy | 118.0 kcal / 493.7 kJ |
| Protein | 3.9 g |
| Carbohydrates | 10 g |
| Sugar content in carbohydrates | 1.9 g |
| Fat | 6.2 g |
| Saturated fat content in fats | 2.7 g |
| Others | |
|---|---|
| Fibres | 2.4 g |
| Sodium | 0.2 g |
4 rostis de legumes et cheddar
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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