| Macronutrients | |
|---|---|
| Energy | 174.0 kcal / 728.0 kJ |
| Protein | 7.2 g |
| Carbohydrates | 11.8 g |
| Sugar content in carbohydrates | 2.3 g |
| Fat | 10.4 g |
| Saturated fat content in fats | 6.4 g |
| Others | |
|---|---|
| Fibres | 2.1 g |
| Sodium | 0.2 g |
Ravioli aux Cèpes, sauce au Parmigiano Reggiano
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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