| Macronutrients | |
|---|---|
| Energy | 215.0 kcal / 899.6 kJ |
| Protein | 10.1 g |
| Carbohydrates | 12.9 g |
| Sugar content in carbohydrates | 1.7 g |
| Fat | 13.1 g |
| Saturated fat content in fats | 3.5 g |
| Others | |
|---|---|
| Fibres | 2.3 g |
| Sodium | 0.4 g |
Pané aux légumes, fondue de poireaux
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– Open Food Facts
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