| Macronutrients | |
|---|---|
| Energy | 3.0 kcal / 12.6 kJ |
| Protein | 3.2 g |
| Carbohydrates | 3.2 g |
| Sugar content in carbohydrates | 1.0 g |
| Fat | 4.4 g |
| Saturated fat content in fats | 0.4 g |
| Others | |
|---|---|
| Fibres | 3.9 g |
| Sodium | 0.1 g |
Persil coupé
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– Open Food Facts
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