| Macronutrients | |
|---|---|
| Energy | 40.0 kcal / 167.4 kJ |
| Protein | 4.0 g |
| Carbohydrates | 2.8 g |
| Sugar content in carbohydrates | 0.4 g |
| Fat | 0.5 g |
| Saturated fat content in fats | 0.5 g |
| Others | |
|---|---|
| Fibres | 4.1 g |
| Sodium | 0.1 g |
Persil coupé
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– Open Food Facts
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