| Macronutrients | |
|---|---|
| Energy | 197.0 kcal / 824.3 kJ |
| Protein | 5.0 g |
| Carbohydrates | 2.4 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 18.0 g |
| Saturated fat content in fats | 5.3 g |
| Others | |
|---|---|
| Fibres | 2.6 g |
| Sodium | 0.9 g |
Olives & fromages
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– Open Food Facts
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