Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 4.5 g
Carbohydrates 22 g
Sugar content in carbohydrates 3.9 g
Fat 7.6 g
Saturated fat content in fats 0.8 g
Others
Fibres 2.0 g
Sodium 0.4 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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