| Macronutrients | |
|---|---|
| Energy | 137.0 kcal / 573.2 kJ |
| Protein | 7.1 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 2.1 g |
| Fat | 5.6 g |
| Saturated fat content in fats | 3.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
Risotto
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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