| Macronutrients | |
|---|---|
| Energy | 57.0 kcal / 238.5 kJ |
| Protein | 2.7 g |
| Carbohydrates | 4.4 g |
| Sugar content in carbohydrates | 2.6 g |
| Fat | 2.5 g |
| Saturated fat content in fats | 0.3 g |
| Others | |
|---|---|
| Fibres | 4.5 g |
| Sodium | 0.2 g |
Légumes cuisinés à la florentine
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– Open Food Facts
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