| Macronutrients | |
|---|---|
| Energy | 495.0 kcal / 2071.1 kJ |
| Protein | 5.4 g |
| Carbohydrates | 55.9 g |
| Sugar content in carbohydrates | 35.1 g |
| Fat | 24.1 g |
| Saturated fat content in fats | 14.3 g |
| Others | |
|---|---|
| Fibres | 1.1 g |
| Sodium | 0.5 g |
Gateau breton (Caramel au beurre salé)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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