| Macronutrients | |
|---|---|
| Energy | 53.0 kcal / 221.8 kJ |
| Protein | 2.4 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 1.7 g |
| Fat | 2.7 g |
| Saturated fat content in fats | 1.9 g |
| Others | |
|---|---|
| Fibres | 5.4 g |
| Sodium | 0.2 g |
Purée 4 légumes verts cuisinée
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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