Macronutrients
Energy 475.0 kcal / 1987.4 kJ
Protein 15.0 g
Carbohydrates 51 g
Sugar content in carbohydrates 9.2 g
Fat 22.0 g
Saturated fat content in fats 2.8 g
Others
Fibres 6.4 g
Sodium 0.8 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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