| Macronutrients | |
|---|---|
| Energy | 537.0 kcal / 2246.8 kJ |
| Protein | 5.7 g |
| Carbohydrates | 60 g |
| Sugar content in carbohydrates | 22.0 g |
| Fat | 30.0 g |
| Saturated fat content in fats | 15.0 g |
| Others | |
|---|---|
| Fibres | 2.0 g |
| Sodium | 0.6 g |
Palmiers
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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