| Macronutrients | |
|---|---|
| Energy | 430.0 kcal / 1799.1 kJ |
| Protein | 5.8 g |
| Carbohydrates | 48.1 g |
| Sugar content in carbohydrates | 27.0 g |
| Fat | 23.6 g |
| Saturated fat content in fats | 16.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.5 g |
Quatre Quarts
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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