| Macronutrients | |
|---|---|
| Energy | 93.0 kcal / 389.1 kJ |
| Protein | 3.9 g |
| Carbohydrates | 12.1 g |
| Sugar content in carbohydrates | 2.4 g |
| Fat | 2.9 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | 1.6 g |
| Sodium | 0.3 g |
Ravioli (pur Bœuf)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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