| Macronutrients | |
|---|---|
| Energy | 216.0 kcal / 903.7 kJ |
| Protein | 6.5 g |
| Carbohydrates | 31 g |
| Sugar content in carbohydrates | 3.5 g |
| Fat | 6.7 g |
| Saturated fat content in fats | 2.2 g |
| Others | |
|---|---|
| Fibres | 2.8 g |
| Sodium | 0.3 g |
Pastacook tomates marinés poivrons grillés asperges vertes
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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