| Macronutrients | |
|---|---|
| Energy | 95.0 kcal / 397.5 kJ |
| Protein | 5.9 g |
| Carbohydrates | 9.8 g |
| Sugar content in carbohydrates | 0.9 g |
| Fat | 2.8 g |
| Saturated fat content in fats | 1.0 g |
| Others | |
|---|---|
| Fibres | 3.4 g |
| Sodium | 0.4 g |
Lentilles Carottes Lardons Oignons
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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