Macronutrients
Energy 511.0 kcal / 2138.0 kJ
Protein 7.2 g
Carbohydrates 63 g
Sugar content in carbohydrates 36.0 g
Fat 25.0 g
Saturated fat content in fats 5.1 g
Others
Fibres 0.4 g
Sodium 0.1 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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