| Macronutrients | |
|---|---|
| Energy | 161.0 kcal / 673.6 kJ |
| Protein | 5.6 g |
| Carbohydrates | 21 g |
| Sugar content in carbohydrates | 2.1 g |
| Fat | 4.8 g |
| Saturated fat content in fats | 0.6 g |
| Others | |
|---|---|
| Fibres | 5.9 g |
| Sodium | 0.4 g |
Teriyaki
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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