Macronutrients
Energy 462.0 kcal / 1933.0 kJ
Protein 9.2 g
Carbohydrates 62 g
Sugar content in carbohydrates 25.0 g
Fat 19.0 g
Saturated fat content in fats 3.2 g
Others
Fibres 4.4 g
Sodium 0.3 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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