Macronutrients
Energy 470.0 kcal / 1966.5 kJ
Protein 4.1 g
Carbohydrates 68 g
Sugar content in carbohydrates 28.0 g
Fat 19.0 g
Saturated fat content in fats 9.9 g
Others
Fibres 4.1 g
Sodium 0.4 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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