| Macronutrients | |
|---|---|
| Energy | 343.0 kcal / 1435.1 kJ |
| Protein | 28.2 g |
| Carbohydrates | 0.0 g |
| Sugar content in carbohydrates | 0.0 g |
| Fat | 26.0 g |
| Saturated fat content in fats | 18.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1.0 g |
Rollot fermier (22% MG)
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– Open Food Facts
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