Macronutrients
Energy 203.0 kcal / 849.4 kJ
Protein 14.0 g
Carbohydrates 2 g
Sugar content in carbohydrates 2.0 g
Fat 15.0 g
Saturated fat content in fats 5.8 g
Others
Fibres 2.1 g
Sodium 0.7 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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