| Macronutrients | |
|---|---|
| Energy | 391.0 kcal / 1635.9 kJ |
| Protein | 5.9 g |
| Carbohydrates | 48.4 g |
| Sugar content in carbohydrates | 35.2 g |
| Fat | 19.3 g |
| Saturated fat content in fats | 11.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.2 g |
Fondant au chocolat
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– Open Food Facts
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