| Macronutrients | |
|---|---|
| Energy | 82.0 kcal / 343.1 kJ |
| Protein | 4.0 g |
| Carbohydrates | 10.9 g |
| Sugar content in carbohydrates | 2.3 g |
| Fat | 1.6 g |
| Saturated fat content in fats | 0.4 g |
| Others | |
|---|---|
| Fibres | 3.9 g |
| Sodium | 0.2 g |
Légumes et céréales cuisinés
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– Open Food Facts
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