| Macronutrients | |
|---|---|
| Energy | 95.0 kcal / 397.5 kJ |
| Protein | 3.9 g |
| Carbohydrates | 11.8 g |
| Sugar content in carbohydrates | 3.3 g |
| Fat | 2.9 g |
| Saturated fat content in fats | 0.8 g |
| Others | |
|---|---|
| Fibres | 2.9 g |
| Sodium | 0.3 g |
Légumes et céréales cuisinés
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information