| Macronutrients | |
|---|---|
| Energy | 331.0 kcal / 1384.9 kJ |
| Protein | 22.6 g |
| Carbohydrates | 48.1 g |
| Sugar content in carbohydrates | 5.7 g |
| Fat | 2.2 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | 14.0 g |
| Sodium | 0.0 g |
Légumiô haricots rouges et tomates
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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