| Macronutrients | |
|---|---|
| Energy | 111.0 kcal / 464.4 kJ |
| Protein | 8.3 g |
| Carbohydrates | 15.2 g |
| Sugar content in carbohydrates | 0.5 g |
| Fat | 0.0 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 8.5 g |
| Sodium | 0.2 g |
Haricots rouges
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– Open Food Facts
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